Article search results for "bartisans"
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Bartisans: Adam Puetzfeld from Brotzeit
We head to Brotzeit where head chef Adam Puetzfeld talks about two of our favorite things: booze and meat.
by That's Beijing, 20 August 2016
Bartisans: Han Zhenbo from Nord Land
This month, we head to Nord Land in Solana to chat with Han Zhenbo on bringing German drinking culture to Beijing.
by Noelle Mateer, 22 July 2016
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