French Ambassador to China Discusses 'Good France' Food Event

The sixth edition of the 'Good France' event runs from October 14 until October 22 as a way of promoting French cuisine.

by Alistair Baker-Brian, 13 October 2021

12 China F&B Insiders Assess the Coronavirus Crisis Impact

How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?

by Matthew Bossons, 08 February 2020

Getting Moderately Deep With... The Owner of a Small Japanese Restaurant

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Liu Yang, 22 November 2019

Getting Moderately Deep With... The Manager of A Family Restaurant

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 26 July 2019

Getting Moderately Deep With... A Sushi Apprentice

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 23 August 2019

Getting Moderately Deep With... A Xiaolongbao Shop Owner

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 24 September 2019

Getting Moderately Deep With... A Waiter at a University Coffee Shop

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 22 October 2019

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