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Rather than brewing its beer here in Beijing, the bar imports kegs of beer exclusively from Vancouver, where the Chinese-Canadian founder is from.
by Noelle Mateer, 02 March 2017
We talk with Enze Jiang, head pastry chef at Best Italian winner Opera Bombana.
by Noelle Mateer, 12 January 2016
We ate at Best Chain Restaurant Jindingxuan from midnight til sunrise.
by Noelle Mateer, 11 January 2016
We peek behind the curtain (or look into the open kitchen).
by Noelle Mateer, 06 January 2016
We get Chef Max Levy's thoughts on Beijing's dining scene and Michelin in China.
by Noelle Mateer, 06 January 2016
We tell you if the rice is worth the hassle at these bar and restaurant openings.
by Noelle Mateer, 05 November 2015
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