The December 2019 issue of That's Beijing is out now – paper-and-ink form citywide, digital PDF form right here or in your browser here. Editor-in-Chief Valerie Osipov introduces the magazine:
Another year has come and gone – 2019 has certainly been a whirlwind. Don’t quite remember what happened? This issue will be your trusty guide to take you back in time.
We’re reminiscing on all the good, the bad and the downright strange in this month’s cover story, 2019 China Year in Review. From the most buzzing news stories to the weirdest snacks to debut on convenience store shelves, take a walk down memory lane with us as we revisit the year’s biggest happenings.
Elsewhere in the magazine:
I interview local illustrator Shui Wong of Beijing-based creative collective Hole in the Wall;
That’s Shanghai Food & Drink Editor Cristina Ng takes a break from restaurants and chats with American post-rock band Caspian;
And Herlina Liu checks out hip new fine-dining concept Ling Long.
See you next year,
Valerie Osipov
Editor-in-Chief
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