New Japanese Barbecue Joint Gyu Tetsu is a Paradise for Meat Lovers

By Mina Yan, February 14, 2019

From the moment we walk into Gyu Tetsu, the newly opened Japanese barbecue joint in Maizidian, we’re greeted by warm smiles and the tantalizing smell of sizzling beef in the air. With sleek wooden tables and minimalist decor, the vibe is understated and tasteful (aside from the enormous bull head at the entrance). Gyu Tetsu’s design fuses a traditional izakaya, or Japanese pub, with a slightly elegant dining experience.

Scanning the thick pages of the menu, we’re overwhelmed by the variety in cuts of beef: tenderloin, short rib, tongue, calf intestines – you name it. What’s more is that Gyu Tetsu doesn’t use frozen meat. Their wagyu is sourced from a ranch in Shenyang, which means two things: less time spent in transit (in comparison to Japan anyway) and a better-preserved taste. We opt for the tender slices of beef tongue (RMB68) and beautifully marbled beef tenderloin (RMB78) – both juicy and packed with flavor in each bite. Choose from a variety of dipping sauces and sides such as radish kimchi and edamame (both RMB28).

Also on offer: horse sashimi (don't knock it until you've tried it) and hearty beef bone ramen (both RMB58), brewed with bone marrow for over 12 hours for extra flavor. One thing we notice is that the portions here are far from stingy. Our crispy fried chicken (RMB38) is a huge platter of golden perfection.

Dessert is not to be missed here – the green tea tiramisu (RMB58), made with Dassai sake and matcha, is perfectly delicate and subtly sweet.

In addition to its extensive food menu, Gyu Tetsu offers over 30 types of sake as well as several imported Japanese beers. They’ve even got a sweet draft beer deal for happy hour – enjoy three hours of free-flow Asahi for a mere RMB88 per person. Can’t beat that.

Gyu Tetsu isn’t made for quick bites. Open only in the evenings, the restaurant’s fantastic food offerings and superior drink deals make it an all-night destination.