No, we are not reviewing the Israeli city of Tel Aviv (though if you’re a travel agent with a spare pair of tickets, hit us up). Tel Aviv is the latest concept by Hatchery, and while it isn’t made by any Israelis – it’s made by the Australasian team behind Beijing’s ‘culinary incubator’ – it’s a valiant take on Middle Eastern cuisine.
Bread and dips (you better believe there’s fresh hummus) are the perfect light sharing plate – and roasted lamb brings the heft.
See a listing for Hatchery
0 User Comments