Migas Mercado
Occupying a prime spot of the new China World Mall’s top floor, Migas Mercado is bringing Migas’ fun-loving Mediterranean vibes to the CBD. The space is inspired by the famous markets of Barcelona (‘mercado’ is Spanish for ‘market,’ FYI), and is set to feature Migas’ award-winning Spanish gastronomy and mouth-watering cocktails alongside a picture-perfect view of Beijing’s iconic CCTV Headquarters. So whether you’re stopping by for a quick lunch or long, riotous Friday night, grab a drink and enjoy.
See a listing for Migas Mercado and read our full restaurant review
Makan Kitchen
When it comes to ‘Southeast Asian food’ and ‘variety,’ Hilton Beijing’s new Makan Kitchen truly has it covered. That’s because Makan Kitchen is an entire buffet of Singaporean, Malaysian, Thai, Indian and Vietnamese options. Actually, make that several buffets. All within the space of one (very filling) meal, we sample chicken and beef satay skewers. We slurp laksa. We chow down on king prawns in red curry. We taste Indian spices, fresh mint and coriander, blazing hot chilis. Drink options are just as plentiful. Wash all the flavor down with freshly blended juices or indulge in a little midday wine.
Lunch: RMB258 plus 15-percent service charge; Dinner: RMB298 (RMB328 with free-flow drinks) plus 15-percent service charge.
See a listing for Makan Kitchen and read our full restaurant review
Hana by Hatsune
Hana has an obscenely good view of the CCTV Building. But more importantly, it’s got grub to make us go, yeah, That’s Beijing readers, totally go there. Hana is the new concept by beloved Cali-style sushi chain Hatsune. And while there are rolls (and they’re delicious), this place hews more Japanese than Californian. Hana is a bit more upscale than Hatsune, but still relaxed. And the atmosphere is casual enough for groups of friends, and nice enough for romantic dates.
See a listing for Hana and read our full restaurant review
Alesia
If you’re big on carbs – Paleo diet, go [expletive] yourself, right? – then you’re going to love new French-style bakery Alesia. We’re talking freshly baked bread and pastries, strong smooth coffee, and high-quality ingredients at modest prices (RMB15-24). Conveniently located in the heart of Dongzhimen, the cafe is a colorful addition to the area. (Literally. Check out that mint green storefront.)
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Wawa
Not familiar with Guizhou food? First thing: It’s not for the faint of heart. A popular Guizhou saying goes as thus “without eating a sour dish for three days, people will stagger with weak legs.” Basically, this cuisine will slap you in the face spice and tang. But Wawa eases our intimidation with hip surroundings and simply the darnedest plates and bowls. Allow Wawa to be your intro to some of the most addicting food in China. Or just stop by for Guiyang-style street snacks after buying jeans at Old Navy.
Jumbo Seafood
Jumbo Seafood may be in the same mall as multiple Chanel outlets, but servers here are unembarrassed to hand out bibs, which feature cartoon crabs and the restaurant’s name in Comic Sans. After all, you’re gonna need ‘em – Jumbo Seafood serves some seriously jumbo crabs, swimming in authentically flavorful Singaporean curry. Also on the menu: crispy battered shrimp, sweet milk teas, and even roast lamb.
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Bottega (Nali Patio)
Sure, this is yet another Southern European concept in Nali Patio, but Bottega is definitely worth your thyme and money. The menu is back to the basils, with unforgettable wood-fired pizza and a spritz-focused drink selection. Our prediction: Bottega’s dough will bring in some serious dough (much of which will undoubtedly be ours).
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Flora Steak & Bar
Hearty American meals are the specialty at Flora. With surf-and-turf, barbecue, roast chicken and, of course, steak – the big portions and expert comfort food make Flora Steak a carnival for carnivores. Try hot dogs, corn dogs, roast lamb – even fries can be topped with beef. For those less excited about cholesterol, Flora offers a variety of snacks, salads and desserts as well.
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Equis
The space is celeb-ready and massive, featuring both expansive terraces and hidden VIP rooms. (Equis offers four, four, levels of VIP membership.) Equis is the latest, boldest project by the Four Seasons Beijing, and is divided into five sections: The Library, The Cellar, The Lounge, The Courtyard and The Imperial Room, which is for VIP members only. Yes, the rooms’ names are proper nouns. Capital-c Champagne is everywhere here. And yet, there’s also a talented bar staff serving an extensive drinks menu. Drink prices aren’t as expensive as you might think for a bar this lavish – we (plural)knock back several for under RMB250, and during happy hour (which runs until 9pm), the house cocktails are only RMB60. Alongside all this booze, try the bar’s tapas-style bites, with an emphasis on seafood.
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