The Crib: We Ate Our Way Through Beijing's Trendy New Food Hall

By Noelle Mateer, February 13, 2017

0 0

What does a food court look like in 2017? Noelle Mateer and Holly Li visit the trendy new food hall The Crib to find out, then sample some of the space's most exciting bites.

Mongolian Lamb Brisket Chuan’r

Mengba Warriors / RMB6 each

Cheese Platter

Le Fromager de Pekin / RMB80

Jianbing with Australian Steak

Classic Snack / RMB28

Donkey Burger

Limin Huoshao / RMB10

Pumpkin Grand Marnier Gelato

Vivi Dolce / RMB35

‘Mangoconut’ Smoothie Bowl

Nooxo / RMB40

‘In-N-Out’ Beef Sliders


100 Flowers Hidden Deep IPA

Peiping Machine (available at beer taps upstairs) / RMB45

more news

Beijing Restaurant Review: Bodensee Kitchen

Bodensee Kitchen ups Beijing's German restaurant game with a menu full of flavorful options, all worth their price.

Beijing Restaurant Review: Cravings

Cravings strikes a rare balance: It is both family-friendly and hip.

Beijing Restaurant Review: Vin Vie

Beijing favorite Vin Vie opens second branch in South Sanlitun.

Beijing Restaurant Review: Flora Steak & Bar

With hearty meals like surf-and-turf, barbecue, roast chicken and steak, Flora is an American dream.

Beijing Restaurant Review: Hana By Hatsune

Epic views of the CCTV Building and epic rolls. What more could you want?

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsBeijing for events, guides, giveaways and much more!

7 Days in Beijing With

Weekly updates to your email inbox every Wednesday


Download previous issues

Never miss an issue of That's Beijing!

Visit the archives

Get the App. Your essential China city companion.