As the only Michelin-starred French restaurant in Beijing, Jing is one of the capital’s hottest dining destinations. Chef William delights guests by creating truly ground-breaking culinary experiences, pairing creative modern presentations of seasonal ingredients with a thoughtful exploration of the Chinese food culture. Now available, Jing’s new à la carte menu showcases Chef William’s inspiring gastronomic vision with unmatched artistic flair. Food is served in a sophisticated setting evoking a secret garden embellished with Chinese designs, allowing guests to delight in truly memorable Michelin-starred French dining experiences.

Inspired by his French ancestry and culinary training, Chef William always endeavours to preserve the original flavour of each ingredient. This season, he has expressed preference for seafood as the primary ingredient for his signature creations. Each menu highlight is carefully crafted using intricate cooking techniques to create surprises for diners.