George's Restaurant of Hotel Éclat Beijing unveils George's weekend brunch. Using fresh and authentic ingredients and produce, George's weekend brunch delivers a metropolitan brunch menu that showcases the best of what Éclat has to offer.
Starting from salad as a seasonal appetizer; followed by organic tomato soup or wild mushroom soup for a delightful comfort. Then three exquisitely prepared egg dishes: organic poached egg, French-style egg en cocotte, and potato tortilla are all infused with Mediterranean style for a hearty bite.
Four main dishes are exclusive to brunch selections: slow-cooked Iceland sole fillet, wild mushroom risotto, roasted rougie duck confit, and “Beyond Burger” burger dish. Sourcing seasonal ingredients and preferred flavors, main courses depict a global gourmet journey on guests’ palates. Valrhona’s chocolate fondant, the classic New York cheese cake, and handmade ice cream with seasonal flavors are also impeccably crafted to match the wonderful ambiance.
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