Follow Frasca's footsteps to the beauty and richness of Tuscany, experience the fascinating scenery and heart warming cuisine in the crisp Autumn season. 

TOSCANA REGIONAL SPECIALITIES
PATE' DI FEGATINI DI POLLO
Traditional Tuscan Chicken Liver Pate' with Capers, Balsamic Vinegar & Crostini

TORTELLI MUGELLANI
Tuscany Style Potato & Pecorino Ravioli in Sage and Butter

CACIUCCO
Mix Seafood Stew with Seabass, Mussles, Shrimps, Calamari in Light Tomato Sauce

BISTECCA E PANZANELLA
600g Josper Flamed American Angus Porterhouse Steak
with Buffalo Mozzarella, Tomato, Cucumber & Bread Salad

CANTUCCIO E CREMA DI VIN SANTO
Traditional Almond Biscotti with Sweet wine Vin Santo Cream & Raspberry Ice Cream

WINE
Col d'Orcia, Sant'Antimio, Pinot Grigio, 2020
Col d'Orcia, Sant'Antimio, Rosso Di Montalcino, 2017

Tuscany Menu present five delicacies created by the traditional recipes, and two red and white wines from Tuscan wineries to perfectly recreate the Tuscany autumn feast.