Rive Gauche, "refined" French Dining in a relaxed modern bistro setting. Enjoy the left bank of Paris right in the heart of the Chinese capital.
Please welcome the new Executive Chef of Rive Gauche, Basil Yu; with 16 years of culinary experience in many of the worlds top restaurants and luxury hotel.
With his exquisite techniques and boundless creativity, Chef Yu is crafting cuisines that bring simple, but elegant dining experiences to guests, perfectly presenting the charms and philosophy of Rive Gauche - chic, that is French "bistronomy" with an elegant fine dining ambience.
The new 6-course tasting menu is served from 12:00 to 14:00 or from 18:00 to 22:00. Please make a reservation one-day in advance.