Steamed, fried, filled, and stuffed – no matter how the celebrated crustacean is prepared, the Chinese way reigns supreme.

When it comes to the hairy crab golden season, save your appetite for this marvellous treat.

Chef David has curated this seven-course menu around traditional and modern recipes featuring the crab. A la carte menu including Braised bean curd and Boston lobster with hairy crab meat, Chinese Shaoxing wine preserved crab and the classic Hairy crab meat noodles with scallion oil is available for your choice.