轻盈细腻的下午茶能让相聚时光变得柔静而美好,北京康莱德酒店携手芙丝VOSS推出联名下午茶,主厨选用了当季的新鲜水果和清新食材,制作出了多款精致且咸甜兼具的缤纷小点,安置于精美典雅银器托盘之中,从层次丰富的樱桃椰味奶油杯,酸甜可口的柠檬挞,丝滑浓郁的樱桃巧克力蛋糕和香橙白巧克力千层蛋糕、到虾肉沙拉泡芙鱼子酱和鹅肝酱配糖渍樱桃等,再搭配上VOSS新款起泡水,尽享新鲜清爽的独特味蕾
A light and delicate afternoon tea can add a marvelous touch to quality time spent with loved ones. At Conrad Beijing's Afternoon Tea with VOSS, our chef baked up a variety of sweet and savory delights made from selected fresh seasonal fruits and ingredients. From richly textured Cherry Coconut Triffle, sweet and tangy Lemon Tart and silky and creamy Cherry Chocolate Cake and Orange White Chocolate Layout Cake, to savory treats like Crab Salad Profiterole whit Caviar and Foie Gras with Cherry Compote, pair them with the new Sparking Water from VOSS, and lose yourself in the unique fresh tastes.
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