STEAK&WINE WEDNESDAY
CHAR Four-Course Set Menu (For Two)
Plus One bottle of house red wine
CNY 698
CHOOSE ANY 4 Menu
START
CANADIAN SCALLOPS & CAVIAR
Quinoa, Green Beans Puree
AVOCADO SALAD
Garden leaves, sweet corn, quail eggs, lemon-honey vinaigrette
GRILLED VEGETABLE & BUFFALO CHEESE SALAD
Roasted pine nuts & lemon vinaigrette
SOUP
MINESTRONE
Traditional Italian vegetable soup
BEEF GOULASH
Sour cream and sweet paprika
PORCINI MUSHROOM
Herbed potatoes, asparagus, truffle oil
MAIN COURSES
AUSTRALIAN GRASS FED BEEF TENDERLOIN (180G)
Mashed potatoes, tomatoes, carrots, shallots, black pepper sauce
SLOW COOKED SALMON (150G)
Green olives, pickled lemon, lemon butter sauce
CLAM & GARLIC LINGUINI
Clams in white wine, lemon peel, chili
DESSERT
OUR VERSION OF TIRAMISU
Mascarpone, hazelnuts
TROPICAL PARADISE
Lemon sable, lemon cake, passionfruit curd
REDFRUIT FOREST
Raspberry meringue
For reservations please call MissInterCon: 186 1102 6928
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