"My team and I are over the moon to be awarded One MICHELIN Star in the inaugural launch of The Michelin Guide in Beijing. As a chef, the greatest pleasure I have is to elevate the experience of having people share a meal together. This is a collaborative effort,and one that we will continue to refine and improve as we tailor our cuisine exclusively around our guests." - Chef Waikit Yeung, Executive Chef of Fu Chun Ju
Venture on a Chinese culinary escapade, for which Chef Waikit Yeung has curated a menu that is authentically Cantonese while simultaneously supportive of the capital’s region.
While paying resolute homage to traditional Cantonese flavours, the chefs of Fu Chun Ju do not shy away from interpreting them in contemporary and exciting new ways. It is Chinese cuisine at its very finest.