Join Side Street on Christmas Eve at 7 pm for a funky fusion dinner.

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Check out the poster for the menu!

HenryT is back in the Side Street kitchen bringing back some bold flavours for a family-style Christmas buffet.

Continuing with the Indian / Southwestern American theme Henry says:

"Back home we eat turkey for Thanksgiving and Christmas, can't get enough of it."

So the bird is the word, he says turkey tikka masala with smoked basmati is in the works along with the much talked about curry mac n' beer cheese, s' more's and more...