Tribe’s 2019 Autumn/Winter menu is titled The Food Dynamic, inspired by life changes, keeping active through movement and seasonal ingredients. Salad tossing is no longer boring with dehydrated figs, purple cauliflower, orange and pecan bringing colorful, artsy mix to the table. Cauliflower also comes as cauliflower rice for grain bowls with prawns or tuna, and pizza crust topped with smoked salmon or orange. Yes, cauliflower crust pizza topped with orange. Try it.