El Barrio is turning Halloween and Day of the Dead into one big celebration: Treat yourself to some pan de muerto (sweet bread with orange zest) and champurrado (Mexican hot chocolate with cinnamon, masa and brown sugar). The restaurant will also be serving Bloody Margaritas, made with tequila, red wine, blackberry, orange juice and lime. On November 2, come out to see a live mariachi band from Mexico turn up the party.