August and September is botrytis season in Yunnan province, when wild wonderful mushrooms abound the region. Delight in these forest treasures at Lu Yu, where our talented chefs have created a menu that best showcase the variety and complex flavor profiles of these delicate mushrooms. Try fresh-tossed Yunnan coriander with a duo of mushrooms, or relish in double-boiled cauliflower mushrooms with Subei hen and dried scallops. Also try their meaty morels paired with stir-fried preserved pork and fresh walnuts, and trumpet mushroom with boiled beef shoulder.