Unmistakably French, the food at rive gauche is imbued with influences from where Chef Ivan has cooked and eaten around the globe, paired with techniques from his years spent in numerous Michelin-starred kitchen.
Inspired by his time in Beijing, Chef Ivan unveils a new Tasting Menu that pays tribute to the city he has called home for the past three years, taking diners on an exploration of age-old techniques, local elements and expressions of flavours to evoke memories – both past and present.
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