Chef Nathan Griffin has launched an all-new a la carte menu at Grill 79, his first since launching his chef’s tasting menu a month earlier.

“I want to present diners with new and unexpected flavors. To do this, I am constantly studying the art of matching ingredients and achieving a balance between them. I am also committed to using the freshest ingredients I can find.” This pursuit is Nathan’s culinary philosophy: he is always in search of freshness.

Over the past 18 years, Nathan has worked at some of the top restaurants in the UK, Australia, and the Philippines.

Nathan’s new dishes are designed to subvert diners’ preconceptions, pairing premium ingredients, including fruits