The brunch menu at this snazzy Spanish covers the usual gamut of eggs (poached, Benedict, Spanish tortilla), plus Spanish tapas – but you can go in even heavier with lunch-style dishes such as Paella, Australian short ribs or mussels. Wash it down with one of the best classic Bloody Marys in town.

Don't miss: Garlic prawns or Piquillo peppers stuffed with seafood. Sounds odd, but it's a delicacy.