Steeped in centuries of Chinese tradition, Spring Festival is an enchanting time for reconnecting with family and friends and sharing auspicious greetings over a sumptuous banquet. Huang Ting’s Hong Kong-born Chef Simon Leung will tailor festive lunch and dinner menus inspired by Chinese New Year culinary customs, with menu highlights ranging from Drunken chicken in Hua Diao wine to Steamed sea bass with chili sauce and Braised noodles in Crucian fish soup.
The Chinese New Year Family Reunion Feast is served for lunch and dinner at Huang Ting from Friday 8 to Thursday 28 February 2019 and priced at RMB 298 per person. Buy 3 dinning vouchers get one for complimentary.