Gather together family or friends for an exquisite 5-course modern European dinner embellished by Christmas tunes, a lucky prize draw and special surprises. French Chef De Cuisine Julien Cadiou reimagines favourite festive dishes with premium ingredients to create seasonal treats such as Gillardeau oyster with shiso jelly, chilled poached maine lobster with ossetra caviar and tomato marmalade, and Australian beef tenderloin with truffled potatoes, mille feuilles and perigeux sauce. A decadent Peninsula dark chocolate mousse with yuzu cream, hazelnut sauce and raspberry sorbet completes a truly memorable Christmas meal.
Served at Jing from 6pm on December 24th, 5-course set menu priced at RMB1,280 per person including a glass of champagne, 3-hour beverage package priced at RMB98 per person for non-alcoholic, RMB398 per person including alcohol. 15% service charge will be added to listed prices.