Celebrate Christmas in Cantonese gourmet style with Master Chef Simon Leung’s sumptuous eight-course feast. Refined southern Chinese cooking is paired with premium global ingredients to create a menu filled with festive surprises, such as deep-fried bean curd roll with matsutake mushroom, braised Boston lobster with spicy glutinous rice sauce, and stir-fried Australian Wagyu beef with asparagus. Christmas mango pudding with seasonal fruit is prepared to Chef Simon Leung’s own recipe.
Served at Huang Ting from 6pm on December 24th 2018, priced at RMB1,288 per couple, plus 15% service charge