Bistrot B, Beijing’s distinctive French bistro dining experience, offers four gourmet signatures, including signature charcuterie, fresh seafood, succulent steaks and homemade pasta, for the capital’s foodies – a “quartet” of culinary hallmarks created by the restaurant’s acclaimed chef de cuisine, Jarrod Verbiak. This foursome is in keeping with Bistrot B’s focus on popular comfort fare served in a venue where each guest can discover his or her own sense of belonging.
For inquiries or reservations, please call +86 10 6536 0066 or email beijing.diningreservations@rosewoodhotels.com
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