A New Age of Dry-Aged Meat at 29 Grill

Last Updated: 17/10/2019 | Posted by: conradbeijing
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Date
Every Monday-Saturday, from October 23, 2018 until October 23, 2019
Time
2018-10-23
Email
Maggie.Chen@conradhotels.com
Website
http://conrad.hilton.com.cn/zh-cn/hotel/Beijing/conrad-Beijing-BJSCICI/index.html?WT.mc_id=zELEC0CN1CH2PSH3PPC_Baidu4Conrad_Beijing_PC5PaidSearch6BJSCICI7CN8i1&WT.srch=1&utm_source=Baidu&utm_medium=pp
Venues
Venue Name
29 Grill - Conrad Beijing
Address
29 North Dongsanhuan Road Chaoyang, Beijing, 100027
Phone
6584 6000

Award-winning 29 Grill and Chef Jonathan will wow this autumn with new "a la carte" offerings of true distinction at Conrad Beijing. Staying true to their roots as a premier destination for the finest steaks and seafood in Beijing, Chef Jonathan is introducing premium imported Australian Dry-Aged NY Striploin and Dry-Aged Bone-in Ribeye along-side their already famous 800g Angus Beef Porterhouse. The costly, slow and careful dry aging process creates new flavor profiles and unique textures highly coveted in the best steak houses around the globe. 

Offering a comprehensive wine list to go with the meal and an elegant dining environment, 29 Grill is a dining destination not to be missed when in Beijing.

Map of 29 Grill - Conrad Beijing

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