The Peninsula Beijing is proud to welcome the widely admired Hong Kong-born Chef Simon Leung as the new Chinese Master Chef at Huang Ting, which celebrates the sophisticated flavours of fine Cantonese cuisine in an atmospheric setting that recreates a Beijing nobleman's courtyard home. Chef Simon brings a lifelong passion for timeless Cantonese cooking to The Peninsula Beijing, which he will pair with classic Beijing culinary traditions and modern presentations to create exquisite Chinese dining experiences for guests.

A charismatic and popular master chef, Chef Simon brings almost four decades of high-level experience at leading luxury hotels and fine Chinese restaurants across Chinese mainland, Hong Kong, South Korea and Indonesia. His impressive gastronomic expertise encompasses authentic Cantonese cooking, distinctive regional Chinese cuisines, including Sichuan, Northern Chinese and Hangzhou   specialties, banquet, wedding and event operations.