From April to June, #EAT WELL# at Grange Grill. Sophistication and contemporary style meet fine dining at Grange Grill, our steak and seafood grill on the hotel’s second level. With a welcoming 1920s-style cocktail lounge and an outstanding wine collection, the restaurant makes a perfect destination for an evening on the town or a leisurely lunch with a view.
Every Monday, char-grilled Angus ribeye paired with a glass of selected wine for RMB 350 per set.
Every Tuesday, signature 1.5kg char-grilled 300 days Black Angus tomahawk, three side dishes included for RMB 1,150 per set.
Every Wednesday, mega surf and turf featuring half Boston lobster, salmon fillet, king prawns, lamb chop, Angus beef tenderloin and three side dishes for RMB 720 per set.
Every Thursday, from 6PM to 9PM, ladies are entitled to enjoy free flow of five kinds of martinis while gentlemen enjoy them at RMB 49 per glass.
Every Friday, meat platter featuring T-bone steak, beef rib, beef skewer, lamb chop, German sausage
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