Stop and smell the flour...
This Sunday, 19th November, 11 restaurants are joining forces to star one staple ingredient in their own unique (yet delicious) ways. The Nali crew has prepared the carbo load your mouth has been watering for. So leave your gluten allergies at home & come to the first floor of Nali Patio from 11:30-17:30 to try out all of the different styles of bread we will have conjured up for you.
Not bready to wait? Here’s a teaser to tie you over
NIAJO |Bringing sandwiches from around the world
MOSTO/LA SOCIAL |Twisted dough in a South American style
MIGAS |Serving up crispy Spanish tostadas
AGUA |Featuring Mediterranean oven baked dishes
BOTTEGA |Delivering classic Neapolitan Italian panini
CREPANINI |Baking it fresh with your French favourites
KENNY'S BURGERS |Presenting Classic, Foie Gras & Australian Burgers
VELVET |Highlighting authentically homemade breads
CARMEN |Fulfilling traditional Spanish tastes
BOCATA |Preparing fresh, creative, gourmet sandwiches
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