BEIJING, CHINA – October 2017 Here comes a great news for the gourmet aficionados of Beijing. During upcoming Nov. 21 to Nov. 24, the award-winning fine dining Italian restaurant Cépe of The Ritz-Carlton Beijing, Financial Street, will invite talented Michelin Chef Luciano Monosilio being guest chef for 4 days and debut his new creations with passion and appreciation to the respected guests of Beijing.
Cépe Michelin Feast Information:
Date: Nov. 21 – Nov. 24, 2017
Venue: Cépe
Lunch Radici: 3 Course Menu RMB688 / person, 5 Course Menu RMB888 / person.
Dinner Rami: 4 Course Menu RMB1088 / person, 6 Course Menu RMB1588 / person.
Black Truffle lunch and dinner: 5 Course Menu RMB1288 / person.
Gala Dinner on Nov. 24: 6 Course Menu with Wine Paring RMB1688 / person.
Reservation: +86 10 66296996
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