The Conrad is in Chaoyang, sure, but it also operates in Bali, which is the inspiration behind their latest series of guest chefs. Visiting the Beijing location are Indonesian chefs Agus Feritude and Agus Surya, who will be putting on an authentic spread in the halls of Chapter, while notable Indonesian pastry chef Made Semawan handles the dessert table. The trio are teaming up with Conrad Beijing’s own Simon Liang to create Indonesian-Cantonese crossover dishes specially for the event.

From Thu July 6-Sun Jul 16. Minimum of four people.