Romance, rosé champagne and exquisite dining…this Valentine’s Day, dazzle your love with a decent dinner at Rosewood Beijing’s contemporary French restaurant Bistrot B.

Available only on 14 February, say je t'aime with two glasses of the finest Louis Roederer Rosé Champagne before a four-course “Feast of St. Valentine” created by Bistrot B’s celebrated Chef Jarrod Verbiak.

Four-Course Feast of St. Valentine at Bistrot B.
RMB2,480 per couple including two glasses of Louis Roederer Rosé Champagne