Valentine's Dinner at Migas
February 14th, 2017
From 5.30pm
*Appetizer
- Ham croquettes with mint alioli and sliced ham
*Individual starters
- ”Porra de piñones” Chilled pine-nuts cream soup with marinated pigeon
- Warm squid and mushroom salad with tomato sauce and truffle mayonnaise
*To share for you love birds, main courses
- Roasted scallops with artichokes and cauliflower puree
- Lamb loin with mustard, herb cream and roasted baby onion
*Valentine’s dessert
- Yogurt mousse with strawberries in vinegar
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RMB588 per couple
Add RMB250 for a Jar of Migas Gran Reserva Sangria
(red or white)
Add RMB300 for a bottle of Codorniu Sparkling wine
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