Start the Year of the Rooster in sublime style at the city’s most sought-after address – Rosewood Beijing.

Delicious and Auspicious Dining at Country Kitchen
Celebrate the Year of the Rooster with a lively Chinese New Year lunch or dinner at charming, rustic Country Kitchen. From 27 January to 1 February, enjoy a warming winter feast with a special à la carte menu featuring nourishing soups, barbecued meats, homestyle seafood,  and seasonal vegetables. From 2 to 28 February, Chef de Cuisine Leo Chai presents a mouthwatering Festival Á La Carte Menu featuring signature seasonal favorites such as Roast New Zealand Lamb in Traditional Beijing style, Homestyle Steamed Grouper with Chili, and pancakes with Shunyi farm fresh eggs and Chinese chives.

Feasts of Good Fortune at The House of Dynasties
Start a spectacular New Year with a splendid lunch or dinner at exquisitely elegant The House of Dynasties. From 27 January to 11 February, indulge in a divine à la carte menu featuring jet-fresh seafood and sashimi, Boston Lobster, Wagyu beef, and traditional desserts, prepared by some of the city’s top Chinese chefs. From 21 December to 26 January, an auspicious dining experience awaits with The House of Dynasties Royal Poon Choi. Fresh Australian Abalone, King Prawn, Fish Maw, Japanese Matsutake Mushrooms and more, make up this age-old dish, which simmers gourmet ingredients and good luck into every bite (CNY2,888 total for a group of eight to 10 guests.)

For reservations, please call: +86 10 6536 0066 or email:
beijing.diningreservations@rosewoodhotels.com