The Butchers Club is in Parkview Green, just below Stella McCartney and around the corner from Opera Bombana. It’s bougie and expensive – at over RMB100 per burger. Our Wu Tang Burger (RMB118) is juicy and smothered in a rich, tangy kimchi sauce. This, plus the restaurant’s signature duck fat fries, is enough to power us through an entire day. Throw in a craft beer (Butchers Club serves Kaiba beers, from Shanghai), and you’ve got yourself a feast. But all this totals nearly RMB200, making it one of the capital’s priciest patties. But these are quality burgers – with majorly quality dry-aged beef. Maybe being bougie ain’t so bad after all.
January 22, 2018
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