A brewery in the CBD is just like a brewery anywhere else, but more CBD-esque. There are tasting flights and vats of beer. Ales are Indian and pale – but unlike at other Beijing breweries, the patrons in this District look like they just finished some very Central Business. Atmosphere aside the beer here is good. Beersmith is a laudable, if more buttoned-up, addition to Beijing’s ever-expanding craft brew scene, with its excellent beers all made by Wilson Hede. The IPA is worth traveling across town for. The Pilsner goes down like a silky, sexy keytar solo. And the crisp dry-hopped cider uses Shandong apples. A Wagyu beef burger is all kinds of mouth-melty and the beer-battered French fries are heavenly little crunch-bullets.
October 28, 2020
August 28, 2020
August 20, 2020
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