The first of Beijing’s English Tearooms opened in 2012, but this new branch launched quietly this summer. Found just a few blocks away from the some of the city’s biggest international schools, the English Tearoom is undoubtedly family friendly.
It is also lunch. The British comfort-food menu offers something for everyone. And yes, the English Tearoom serves more than just tea. We opt for Americanos (sorry) and lattes before diving into our classic burger (RMB88) and one of the best renditions of fish and chips (RMB98) we’ve tried in the city. For adventurous appetites, the large portion fish and chips is a real whopper: 400g of battered fish for your wolfing pleasure.
October 19, 2016
October 13, 2016
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