Located at Solana, this restaurant offers a selection of no-nonsense steaks, BBQ, pastas and Tex-Mex. The robust Australian rib-eye (RMB268) – pink and meltingly tender – impresses, and there are pleasant surprises elsewhere in the menu. The quesadillas (RMB68) are a particular standout, as is the unashamedly tomatoey vegetable pasta (RMB58) and the indulgent chef’s salad with egg, avocado, cheese, beef and chicken (RMB68).
Wood’s fare is filling and thoroughly unpretentious (though there is some excellent single-origin coffee available to those with affectations to fuel). The dearer end of the menu might makes this more of a dinner venue, but those after some mid-afternoon Wood can opt for the very reasonably priced lunch sets (RMB58-88). We wood.
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