L'OX by FLO Description

The name L'OX comes from the French “Le OX” a type of cow. As the name suggests, L'OX specialises in steak, applying cutting-edge cooking techniques to top-quality beef.

L’OX is inspired by celebrated Parisian cabaret bar Le Boeuf sur le toit (literally “the ox on the roof”). In the twenties, Le Boeuf sur le toit was the centre of avant-garde cabaret society in Paris, hosting Coco Chanel, Pablo Picasso, and many more household names. Over a century later, the spirit of Le Boeuf sur le toit lives on at L’OX.

A French way of life. With a glass of red wine in hand and the strains of jazz playing in your ears, you’ll feel transported to a classic French steak restaurant on the Champs-Élysées.