N’Joy Description

    Playing on the word “enjoy”, N’Joy at NUO Hotel Beijing offers international all-day dining, where diners enjoy a magnificent buffet feast for breakfast, lunch and dinner from NUO’s culinary team of world-class chefs from 10 countries. It owns the largest buffet counter and open kitchen which is over 800 square meters and two Private Dining Rooms. Guests at N’Joy can embark on an international culinary journey inspired by the voyages of the legendary Ming Dynasty-era Chinese admiral Zheng He, who commanded an armada of the largest fleets and the largest ships ever to sail and explore the Indian Ocean until World War II, leading seven Chinese naval expeditions as far as Africa. N’Joy’s open kitchens, including a seasonal vegetables section with fresh ingredients from NUO’s own green farm, are all designed for the drama and theatre showcasing the chefs’ dazzling skills. N’Joy features an expansive patio for alfresco dining.