Of Danwei’s two signature drinks, the first combines Chinese yellow wine and ginger ale into an overpoweringly malty-flavored concoction (RMB25). The second somewhat stretches the definition of a ‘special,’ as it consists only of whisky and Baileys (RMB25). There’s also a range of classic cocktails (mostly in the affordable RMB30-40 bracket).
September 2, 2014
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